Grilled Steak with Tomatoes and Scallions

Grilled steak and veggies just screams summer to me. I love the taste of a bite of steak with a burst of fresh vegetable mixed in. Mmm mmm good.

I receive a featured recipe emailed to me daily from Martha Stewart's Dinner Tonight segment. It's a great tool for when you don't have time to seek out a recipe and don't have any inspiration for what you want to cook later on.

This recipe is super simple, I wouldn't really call it a recipe at all. Basically just salt and pepper your steak and veggies and grill! The grilled tomatoes were so-so but the grilled scallions tasted amazing with the steak! I will continue to do that over and over again for sure.

Grilled Steak with Tomatoes and Scallions

serves 4

1 tablespoon olive oil, plus more for grates

4 flat-iron steaks (about 6 ounces each)

Coarse salt and ground pepper

2 pints cherry tomatoes

2 bunches scallions, cut into 2-inch lengths

2 tablespoons balsamic vinegar

Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest.

Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.

grilling indoors